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    TriVig-T Tablets manufactured by Botanica Laboratories (Regd) in Rawalpindi Pakistan

    TriVig-T tablets
    TriVig-T tablets

    TriVig-T Composition:

    Saraca Indica 50mg

    Trigonella Foenum 50mg

    Curcuma Longa 50mg

    Areca Nut 50mg

    Asparagus 50mg

    The first ingredient in TriVig-T Saraca indica (ashoka) which has been used widely as medicine in Ayurvedic system of medicine. The chemical constituents reported from this plant belong to different classes such as tannins, flavonoids, phytosterols, alkanes, esters, anthocyanin pigments, fatty acids and carbohydrates. Ashoka has number of medicinal uses, many of which have been verified by scientific methods.

    The second ingredient in TriVig-T Trigonella Foenum, commonly known as fenugreek, is cultivated for its medicinal properties for many centuries Mediterranean and Asian and cultures. The seed and leaf of this plant is used for the treatment of diabetes in many traditional systems including Ayurvedic medicine (Nahas and Moher, 2009). The most studied phytocompound is 4-hydroxyisoleucine, which is known to increase pancreatic insulin secretion and inhibit α-amylase activity (Ajabnoor and Tilmisany, 1988; Sauvaire et al., 1998). A clinical trial has found that seeds of this plant improved FBG levels without any noticeable adverse effects (Sharma and Raghuram, 1990).

    The Third ingredient in TriVig-T Curcuma longa [Distribution: Southeast Asia (Native); Family: Zingiberaceae, Common Names: Turmeric] a perennial plant is a common culinary ingredient in many parts of Asia and is also known for its therapeutic applications such as an antiseptic, anti-inflammatory blood purifying, and wound-healing agent.

    The Fourth ingredient in TriVig-T The areca nut is the fruit of the areca palm (Areca catechu), which grows in much of the tropical Pacific. Consumption has many harmful effects on health and is carcinogenic to humans. Various compounds present in the nut, including arecoline (the primary psychoactive ingredient which is similar to nicotine), contribute to histologic changes in the oral mucosa. It is known to be a major risk factor for cancers (squamous cell carcinoma) of the mouth and esophagus. As with chewing tobacco, its use is discouraged by preventive efforts. Consumption by hundreds of millions of people worldwide – mainly with southern and eastern Asian origins – has been described as a “neglected global public health emergency”.

    The Fifth ingredient in TriVig-T Asparagus is a low-calorie vegetable that is an excellent source of essential vitamins and minerals, especially folate and vitamins A, C and K.

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