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Vanilla custard

    Vanilla custard

    Vanilla custard

    Vanilla custard recipe

    Total prep time: 30 minutes       servings: 2


    600 ml: milk

    89 g: sugar

    2 crushed cardamom

    35 g/1.2 oz: vanilla powder

    ½ cup cream

    ½ cup dry nuts


    Pour 500 ml milk, sugar and cardamom in a saucepan let it boil.

    Meanwhile in a bowl the remaining 100 ml whisk the vanilla custard powder.

    When the 500 ml milk gets to boil on a low heat add the bowl mix into saucepan whisk it continuously for 4 minutes or until thick.

    Let the custard cool down then serve in glasses or bowls with cream n dry nuts.

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